Frozen Wild Caught Cod Steaks

About this item

Cut thick from the middle of wild-caught cod, each steak keeps its skin and central bone, which helps the flesh hold together in the pan. The meat is snowy white, flaky and mild, with very little fat and a clean, sweet finish. Flash-frozen soon after catch, it suits quick weeknight cooking as well as lighter, protein-rich meals for the family. It needs nothing more than butter, lemon and a hot pan to be ready.

Key Features

• Wild-caught, thick middle-cut steaks
• Skin-on, bone-in for better structure
• Snow-white flaky flesh with a mild flavour
• High in protein and low in fat
• Flash-frozen to protect freshness
• Pan-fry, bake, steam or grill
• Holds together well in the pan
• Thick cut, portioned for even cooking

Product Information

• Net weight: 2 kg per pack
• Keep frozen at -18 °C or below
• Thaw overnight in the fridge
• Cook thoroughly before eating
• Do not refreeze after thawing