Frozen Atlantic Salmon Steaks
$39.90
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Frozen Atlantic Salmon Steaks
$39.90
Unit price
$19.95/kg
About this item
Thick-cut from the middle of the fish, these boneless steaks keep the skin on and are vacuum-sealed individually before a deep flash-freeze. The flesh is a bright coral orange with fine white fat lines, so it stays buttery and moist whether you pan-fry, roast or grill it. A dependable source of protein and Omega-3, and simple enough for weeknight dinners. The skin crisps nicely under a hot grill while the centre stays soft.
Key Features
- Thick middle-cut steaks with skin on
- Individually vacuum sealed and flash-frozen
- Bright orange flesh with clear fat marbling
- Rich, buttery flavour that stays moist
- Good source of protein and Omega-3
- Pan-fry, bake, grill or roast
- Keeps its shape and does not fall apart
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18 °C or below
- Cut: thick steak, skin-on
- Cooking: pan-fry, bake, grill, roast
- Cook thoroughly before eating